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Dietitian reviewing a nutrition plan beside fresh ingredients

Nutrition, orchestrated

One platform
for every plate.

Plan, track, and improve nutrition—from private practice to schools and care homes.

Full access for 14 days · no card required

Private practice
Food services
Care teams

Professional nutrition platform overview

Meal planning

04

Balanced menus, built and checked in minutes.

1.5M+

foods

  • Allergen-safe
  • Live plan totals
  • 60+ nutrients

Facility oversight

Monitor intake and act on what matters.

08:15Low intakeBreakfastRoom 12B
12:30Missed mealLunchRoom 7A
18:45Good intakeDinnerRoom 3C
Balanced meal prepared with vegetables and protein

One calm workspace

Less admin.
More clinical judgment.

Every intake, meal, message, and measurement lands on the same client record. Your team sees the whole story without rebuilding it in spreadsheets.

  • Digital intake arrives structured before the first appointment
  • Meal plans calculate live and flag client allergens
  • Client logs, messages, and measurements stay on one timeline
  • Clinical reports assemble from the record, ready for your judgment
Explore every feature

Monday overview

12 May · Zagreb clinic

All synced

Today

09:00
Ivana Kovač

Initial consultation

10:30
Marko Perić

Monthly review

13:00
Lena Horvat

Plan adjustment

Client progress

IK
Ivana Kovač

Week 06 of 12

Protein target reached 5 days running
New food logIvana added lunch · now

From intake to outcome

A client loop that stays connected.

The plan lands on the client's phone; their real-world activity flows back into your next decision.

  1. 01

    Assess

    Send intake at booking. Answers arrive on the client record before the session.

  2. 02

    Plan

    Build from templates with live totals, nutrient detail, and allergen guards.

  3. 03

    Deliver

    Plans, recipes, messages, and reminders land on the client's phone.

  4. 04

    Improve

    Review adherence and outcomes, then adjust with the full story in view.

Compare clearly

Shortlisting software? See the trade-offs.

Before you switch

What professionals ask first.

Straight answers on setup, client access, data, and the trial.

How do I create a meal plan for a client?

Set targets from the intake assessment, compose the week from your recipe library with live nutrition totals, and publish it straight to the client’s app with a generated shopping list.

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How do clients receive their plans?

In their mobile app, not a PDF: planned meals log in one tap, swaps stay within what you approved, and you see real adherence before the next session.

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Does it support malnutrition screening in care homes?

Yes. Resident profiles hold weights and intake records, alerts flag sustained decline and missed screenings, and reports assemble the evidence for care teams and inspections.

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Can it manage food inventory for a facility?

Yes: stock, batches with expiry dates, consumption and waste logs, plus consumption-based forecasting and purchase orders, connected in one system.

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How do I get more nutrition clients?

Give every card, flyer, and talk a scannable next step: a QR code that opens your intake assessment directly, then follow up within 24 hours from the platform.

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Can I run telehealth appointments?

Yes. Clients book against your real availability, reminders cut no-shows, and you consult with the client’s live food log and trends open beside you.

Learn more

Ready when you are

Put the whole practice on one calm platform.

Bring your clients, try every professional tool, and decide with real work—not a sales demo.

Start free trial No credit card